KitchenPad
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AI-powered compliance for your premises

KitchenPad handles SOPs, training records, incidents, inspections, and more so you can focus on running your premises.

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Built for Food Standards Agency / Environmental Health compliance
< 2 min
Setup time
24/7
AI compliance monitoring
100%
FSA / EHO standards coverage

The Problem

  • Paper-based SOPs buried in ring binders
  • Training records tracked on spreadsheets
  • Inspection prep starts the week before
  • Incident reporting is an afterthought
  • No single view of compliance status

With KitchenPad

  • Digital SOPs with version control and sign-off
  • Automated training matrix with expiry alerts
  • Live inspection readiness score, always up to date
  • Structured incident workflow with AI analysis
  • Dashboard showing compliance at a glance

A minute with someone who has been there. Turn the sound on.

Everything you need to stay compliant

Built specifically for FSA / EHO-regulated premises.

SOPs

Create, version, and assign standard operating procedures. AI generates drafts from your context.

Training Matrix

Track mandatory training, certificates, and expiry dates for every team member.

Incidents & Complaints

Log, investigate, and resolve incidents with AI-assisted root cause analysis.

Inspection Prep

Live readiness score against FSA / EHO standards. Know your gaps before the inspector does.

AI Personas

Three autonomous AI assistants continuously review your records and flag issues before they escalate.

Telephony & Reminders

AI-generated call scripts, SMS reminders, and WhatsApp messages to your customers.

Get started in minutes

No IT department required. No consultants. Just sign up and go.

Create your account

Sign up free in 30 seconds. No credit card required.

Set up your premises

Add your team, configure your profile, and import existing records.

Stay compliant

AI assistants monitor your compliance 24/7. You get alerts, not surprises.

Simple, transparent pricing

Start free. Upgrade when you need AI features and unlimited records.

Community

Free
Free forever
  • Full compliance platform — unlimited
  • Slatewick Teams — unlimited staff registration
  • Training record tracking and expiry reminders
  • SOPs, incidents, complaints, inspections — all included
  • Community documentation and guides
  • GDPR and data export tools
Get Started

Standard

£49/mo/mo
per premises, billed monthly
  • Everything in Community
  • Email support — 48-hour response guarantee
  • Phone support (business hours)
  • AI compliance drafting and analysis
  • AI personas and scribe notes
  • PDF certificate and report exports
  • Priority reminders and deadline alerts
Get Started

Professional

£149/mo/mo
per premises, billed monthly
  • Everything in Standard
  • Same-day email and phone response
  • Dedicated compliance advisor (monthly call)
  • Pre-inspection support package
  • Regulatory update alerts in real time
  • REST API access
  • Multi-site dashboard
  • AI telephony and ambient scribe
Start Free Trial

Enterprise

£399/mo
Custom pricing
  • Everything in Professional
  • 4-hour response SLA (business hours)
  • Named account manager
  • Quarterly on-site compliance review
  • White-label branding
  • Custom integrations
  • Priority access in LeadDistro auction
  • Pre-linked LeadDistro buyer account for seamless lead buying
Contact Us

Trusted by premises across the UK

“We used to spend hours preparing for inspections. Now the readiness score updates itself and we always know where we stand.”
S
Sarah W.
head chef
“The AI persona caught an expired training record I would have missed. That alone justified the subscription.”
J
James R.
Manager
“Setup took less than five minutes. We imported our SOPs from a spreadsheet and were running the same day.”
E
Emma T.
Owner

Frequently asked questions

How do I improve my food hygiene rating?
Fix the three things EHOs score — food safety management, structural condition, and hygienic practice — and keep the evidence ready to show on the day.
What are the HACCP requirements for a small food business?
Every UK food business must have a written food safety management system based on HACCP principles; for most small operators the FSA's Safer Food Better Business pack meets this requirement.
What are the Natasha's Law allergen labelling requirements?
Since 1 October 2021, food packed on the same premises where it is sold must carry a full ingredient list and clear allergen labelling on the packaging; this applies even to small producers who make and sell from the same site.
What does an EHO inspect for a food hygiene rating?
The EHO scores three things: the food safety management system, the structural condition and cleanliness of the premises, and hygienic practices observed during the visit.
What are food safety record keeping requirements in the UK?
UK food businesses must keep records that demonstrate their HACCP system is being followed; the type and duration of records depends on the nature of the business, but temperature logs, supplier records, and cleaning checks are expected as a minimum.
How do I register a food business in the UK?
You must register with your local authority at least 28 days before you start trading; registration is free and cannot be refused, but you must notify the council before you begin.

Ready to simplify your compliance?

No credit card required. Set up your premises in under 2 minutes.

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KitchenPad

AI-powered food safety compliance. A Slatewick product.

Built for Food Standards Agency / Environmental Health-regulated premises.

Product

Compliance

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